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Frankford Hall adds happy hour.

Chef Erin O’Shea will offer a special “Can of Wheat” beer pairing menu at Percy Street Barbecue on Tuesday, August 23rd. The menu will be served beginning at 5 p.m., and throughout the evening, for $50 per person.

Some looks at the food at the forthcoming Paramour in the Wayne Hotel.

All photos by Ryan Lavine

Milkboy Communications is doing a video series on DiBruno Brothers’ cheese mongers. Check it out.

A fun logo for Marc Vetri’s upcoming Italian bar that will be located at 600 N Broad Street.

crucialpizza:

More from @mypizzabrain’s world record setting collection of pizza stuffs!

Note: the first picture is a delicious scoop of Margherita Pizza flavored ice cream from Little Baby’s Ice Cream!

Some photos of Spread Bagelry as it finally reopened on 20th Street in Philadelphia. 

It’s a Wawa World

Forget Comcast and Sunoco—the most powerful economic force in Philadelphia these days is the one making your Shorti. How our homegrown convenience store went from cult favorite … to superpower

Bells Brewing and Pub & Kitchen are combining for a beer dinner this Thursday, July 28th. And in a rare instance, P&K will be accepting reservations. Email Events@thepubandkitchen.com