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Philadelphia's Authority on Food, Drink and Deals.

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Roundeye Noodle Bar Pop-up. Pork belly ramen.

Let’s go Phillies. Time for some Cardinals soup. 

- As seen at the Sidecar Bar & Grille. 

The Khyber Pass Pub posted this photo of a Philadelphia magazine photographer snapping pics for use in the November Drinking issue. Wonder what they could be featuring?

Crisp opened today in Philadelphia. We check out the Athenian falafel sandwich and the innovative packaging.

Full Slideshow

Mother and daughter team Claudette Campbell and Iman Marcano-Sowellhave been serving Trinidadian food at Calypso in the Chestnut Hill Farmers’ Market for years. Now they have started a food truck, The Mini Trini. The food truck is stationed at Love Park on Mondays and Thursdays and serves up roti, bak and saltfish, sweet potato fritters and more. Prices run from $3 to $13.

The Standard Tap’s Sausage Fest starts today and they have this awesome neon sign in the window.

This Saturday, Pils Picnic at Johnny Brenda’s. Celebrate summer one last time with pilsners and picnic fare.

People (meaning you) aren’t drinking gin like they used to. Once the most popular, most drunk and most beloved spirit in America, gin’s reputation and standing was wrecked by the advent of vodka. And nothing in the drinkable world has been the same since.

But maybe you’re not drinking gin simply because you don’t know how to drink gin. That’s where we come in, offering this annotated chart of the gin universe.